1. Food process modeling and control :
پدیدآورنده : Mustafa Özilgen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
رده :
TX545
.
O95
1998
2. Food science /
پدیدآورنده : Norman N. Potter, Joseph H. Hotchkiss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food science.,Food Technology.,Food-Processing Industry.,Aliments.,Food industry and trade.,Food science.,Industrie agro-alimentaire.,Lebensmittel,Lebensmittelverarbeitung,Lebensmittelwissenschaft,Levensmiddelenindustrie.,Voedselproductie.
رده :
TP370
.
P58
1995
3. Food science /
پدیدآورنده : [Norman N. Potter, Joseph H. Hotchkiss].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Processed foods.
رده :
TP370
.
P58
1998b
4. Gracey's meat hygiene /
پدیدآورنده : edited by D.S. Collins, R.J. Huey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat hygiene.,Meat industry and trade.,Food Inspection.,Food Safety.,Meat.,Meat-Packing Industry.,Quality Control.,Medical.
رده :
RA602
.
M4
5. HACCP in Meat, Poultry and Fish Processing
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food - Microbiology.,Food - Quality,Food industry and Trade--Quality Control,Food industry and trade--Safety measures
رده :
QR
115
.
H251999
6. HACCP: in meat, poultry and fish processing
پدیدآورنده : edited by A.M. Pearson and T.R. Dutson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Safety measures ، Food,Quality control ، Food industry and trade
رده :
QR
115
.
H33
1995
7. Instructor's manual for Principles of food sanitation, fourth edition
پدیدآورنده : Norman G. Marriott.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling -- Handbooks, manuals, etc.,Food handling.,Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
رده :
TP373
.
6
N676
1999
8. Integrated food safety and veterinary public health /
پدیدآورنده : Sava Buncic.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food of animal origin-- Quality control.,Veterinary public health.,Food Industry-- standards.,Animal products.,Food hygiene.,Food industry and trade-- Quality control.,Food preparation.,Food processing.,Food production.,Food safety.,Food technology.,Foodborne diseases.,Hygiene.,Meat hygiene.,Meat inspection.,Meat production.,Meat products.,Public health.,Risk assessment.,Slaughter.,TECHNOLOGY & ENGINEERING-- Food Science.,Veterinary public health.,Zoonoses.
رده :
RA601
.
S28
2006eb
9. Poultry meat science
پدیدآورنده : / edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Poultry- Processing,Meat- Quality,Meat industry and trade- Quality control
رده :
TS1968
.
P68
1999
10. Poultry meat science
پدیدآورنده : edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Poultry- Processing,Meat- Quality,Meat industry and trade- Quality control
رده :
664
,.
93
,
P68
,
1999
11. Poultry meat science /
پدیدآورنده : edited by R.I. Richardson and G.C. Mead.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Quality control.,Meat-- Quality.,Poultry-- Processing.,Poultry Products.,Poultry.,Volailles (Aliment),Volailles-- Maladies.,Volailles-- Traitement.,Geflügelfleisch,Kongress,Meat industry and trade-- Quality control.,Meat-- Quality.,Muscle.,Poultry-- Processing.,TRANSPORT.
رده :
TS1968
.
P68
1999
12. Poultry meat science
پدیدآورنده : edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing ، Poultry,Quality ، Meat,Quality control ، Meat industry and trade
رده :
TS
1968
.
P68
1999
13. Principles of food sanitation /
پدیدآورنده : Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade-- Sanitation.,Food & beverage technology.,Food handling.,Food industry and trade-- Sanitation.,Microbiology (non-medical),Science-- Life Sciences-- Biology-- Microbiology.,Technology & Engineering-- Food Science.
رده :
TP373
.
6
14. Quality Control in the Food Industry V2.
پدیدآورنده : S Herschdoerfer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Quality control.
رده :
TP372
.
5
S547
2014
15. Radio-frequency heating in food processing :
پدیدآورنده : edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Effect of heat on.,Food industry and trade -- Technological innovations.,Induction heating.
رده :
TP371
.
E358
2015
